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We hope you got benefit from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. To make slow cooker 15 bean & ham soup with or without pasta you only need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker 15 bean & ham soup with or without pasta:
- Prepare dried hurst 15 bean soup mix with seasoning packet
- Provide Optional 👇
- Prepare baking soda plus enough water to soak beans overnight
- Use diced ham or 2 to 3 ham hocks
- Take small yellow onion diced
- Provide carrots peeled and diced
- Take celery peeled and diced
- Use garlic minced
- You need butter
- Prepare dried basil
- Use black pepper
- Get dried thyme
- Get bay leaf
- Provide water
- Get low sodium chicken broth
- Take can Italian flavored diced tomatoes or use petite >
- You need tomatoes with 1 tsp. Italian seasonings mixed in
- Use salt
- Prepare chopped kale
- Take lemon juiced
- Provide hot sauce
- Get (Optional)1 1/2 cups ditalina pasta
- Get Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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