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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup recipe. To make pounded yam with egusi soup you only need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Pounded yam with egusi soup:
- Prepare 1 tuber of yam
- Use 50 ml palm oil
- Use #200 ugu leave
- Provide #200 egusi
- Take 10 pieces fried chicken
- Get 1 medium size onion
- Use 7 pieces bonnet
- Prepare 4 pieces tomatoes
- You need 2 pieces pepper
- Take 7 seasoning cubes
- Use 1/2 teaspoon salt
- Prepare Curry powder
- Use Dried thyme
- Get #100 crayfish
Steps to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
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