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Creamy Potato Leek Soup
Creamy Potato Leek Soup

Before you jump to Creamy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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I really hope I have revealed some information that revealed why apples are so good. Something you should understand is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to creamy potato leek soup recipe. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Potato Leek Soup:
  1. Prepare 2 tbsp Butter
  2. You need 1 1/2 large Leek, chopped
  3. You need 1/2 large Onion, chopped
  4. Provide 3 medium Potatoes, cubed(small)
  5. Prepare 4 cup Water
  6. Provide 1 cup Cooking Cream
  7. Use 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Get 1/4 tsp Pepper (really1/8)
  9. Prepare 1/4 tsp Sea Salt
Steps to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

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