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We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. You can have chicken corn soup using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chicken Corn Soup:
- Provide 1 kg Chicken bones and some meat
- You need 7 _8 glasses of water
- Provide 6 _7garlic cloves
- Use 1 small onion
- Get 10/12 Black pepper corns
- Take 1 tsp salt
- Use 1 cup sweet corns (crush coarsly)
- Use 2 green chillies
- You need Some green onions
- You need 1/2 tsp Black pepper powder
- You need 1/4 tsp white pepper powder
- Get 1 tsp Soya sauce
- Get 1 tbsp Chilli sauce
- You need 2 tbsp Vinegar
- Get Chicken cubes /powder
- Provide 1 egg beaten
- Use 4 _5 tbsp corn flour dissolved in water
Steps to make Chicken Corn Soup:
- Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,
- Always remove the scum on top of soup
- Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs.
- Take out chicken in plate and strain the stock. Remove bones
- Shredd chicken
- Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies.
- Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar.
- Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness.
- Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs.
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