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We hope you got benefit from reading it, now let’s go back to palak, paneer & methi parantha recipe. To cook palak, paneer & methi parantha you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Palak, Paneer & Methi Parantha:
- Use 1 cup Whole wheat flour
- Get 1 tbsp Oil
- Use 1/2 cup Methi & Palak leaves (washed & chopped)
- Use 2 tbsp Fresh curd
- Use 1/4 tsp Red chilli pd
- Take 1/4 tsp Haldi
- Prepare Pinch Asafoetida
- Provide 1/4 cup Paneer
- Get to taste salt
Instructions to make Palak, Paneer & Methi Parantha:
- Combine all the ingredients and knead into a dough. Add water as per your requirement to make a soft dough.
- Cover for 10 mins. and keep aside.
- Pinch a med. size ball from the dough. Dust it with some dry flour & flatten it.
- Make small roti spread some ghee and fold it into a square.
- Dust some flour again and roll it into a square parantha.
- Cook this parantha on the hot tawa till both the sides are lightly browned.
- Serve hot paranthas with butter, pickle, curd or curry of your choice.
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