Easy Dinner Recipes for Family

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We hope you got insight from reading it, now let’s go back to power protein tinda waffle with coconut khoya dip & salad topping recipe. You can have power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Power protein tinda waffle with coconut khoya dip & salad topping:

1. Provide For making waffle batter-
2. Take 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
3. Prepare 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
4. You need 1 tsp ginger chopped
5. Get 1 tsp ginger chopped
6. Prepare 2 Tbsp khoya(grated)
7. Provide 2 Tbsp khoya(grated)
8. Take 1/2 tsp catch magic masala
9. Get 1/2 tsp catch magic masala
10. Get 2 big green chillies
11. Provide 1/3 Cup Coriander leaves
12. You need 5 curry leaves
13. Provide To mix in batter-
14. Prepare 2 tbsp roasted rawa
15. You need 1/3 cup onion
16. Use 1 cup tinda (grated) (remove middle part)
17. You need 1 tsp eno
18. Prepare 1 tbsp olive oil
19. Get 1 tbsp olive oil
20. Provide as per taste salt
21. Use For Khoya coconut dip-
22. Prepare 1/4 cup desiccated coconut
23. Take 1/2 cup paneer
24. Use 1/4 cup khoya
25. Prepare 2 tbsp curd (whisked)
26. Provide 1 big green chilli
27. Get 1 tsp red chilli flakes
28. You need as per taste Salt
29. Get as required Milk
30. You need For waffle Topping-
31. You need 1 Tbsp olive oil
32. Provide 1/4 cup onion (onion mantra use)(chopped)
33. Provide 1/4 cup sweet corn
34. Provide 1/4 cup green peas
35. You need 1/4 cup each red , yellow and green capsicum
36. Provide 1 Tsp catch black pepper powder
37. Provide as per taste salt
38. You need 1 tbsp olive oil
39. Use 1 tsp honey
40. Get 1 tsp chilli flakes
41. Use 1 tsp oregano

Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:

1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
2. KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
3. SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix

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