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The ingredients needed to prepare Instant khaman Dhokla:
- Use 1 cup besan(garam flour)
- Provide 1 cup suji
- Provide 1 spoon ginger and green chilli paste
- Prepare 1/2 cup yogurt
- You need to taste Salt
- Use 1 pinch Turmeric powder
- Provide 1/2 spoon eno (fruit salt)
- Get 1 spoon sugar optional
- Provide 1 spoon lemon juice
- Use 1 tbsp mustard seeds
- Get 8-10 curry leaves
- You need Chopped coriander leaves optional
- You need Oil
Steps to make Instant khaman Dhokla:
- Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps..
- Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy.
- Just before steaming add fruit salt and mix gently.
- Pour the batter immediately to greased plat or mould and spread evenly.
- Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook)
- Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil.
- Pour this temper over cooked dhokla.
- Cut into square and serve with green chutney.
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