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We hope you got benefit from reading it, now let’s go back to spiced leek, potato and parsnip soup recipe. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Prepare 3 Large Potatoes
- Get 1 Parsnip
- Get 2 Onions
- Use 1/2 Leek
- Take 1/2 Red Chilli
- Get 1 Veg Stock Cube
- Get 1 tsp Garlic Powder
- Get 2 tsp Paprika
- Provide 1 tsp Cumin
- Get 2 tsp Soy Sauce
- Provide to taste Lemon Juice
- Prepare to taste Salt and Pepper
- Get Optional
- Prepare 1 tbsp Flour
- Use 50 ml Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
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