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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you hit the drive through.
Pick water, juice or maybe milk as a beverage. Drinking a large soft drink allows hundreds of empty calories into your diet. One serving of pop is eight ounces. That serving usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. It is usually a minimum of 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy choices.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. At times what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Prepare 900 ml chicken or vegetable stock
- Use 1 boneless, skinless chicken breast, about 175g
- Provide 1 tsp chopped fresh root ginger
- Use 1 garlic clove, finely chopped
- You need 50 gm rice or wheat noodles
- Prepare 2 tbsp sweetcorn
- Prepare 2-3 mushrooms,,thinly sliced
- Prepare 2 spring onions, shredded
- Provide 2 tsp soya sauce
- Provide mint or basil leaves, to serve
Steps to make Chicken noodle soup:
- Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
- Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
- Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
- Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.
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