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Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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I am sure you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are generally the item that most people have in their houses, but why? The very first thing you should realize is that apples have more vitamins and minerals when compared with various other fruits.. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I really hope I have revealed some information that revealed why apples are so good. The benefits we covered are only a few of the benefits that eating apples can offer. You will be able to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can definitely help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to easy crockpot potato soup recipe. To cook easy crockpot potato soup you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Crockpot Potato Soup:
- Take 1 30 oz. bag of frozen diced hash browns
- Take 1 32 oz. box of chicken broth
- You need 1 10 oz. can of cream of chicken soup
- Get 1 8 oz. package of cream cheese (not fat-free)
- Provide 3 oz real bacon bits
- Get 1 cup shredded cheddar cheese
- Get 1 Salt & pepper to taste
Instructions to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
- Enjoy!
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