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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how crucial it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that a number of specific foods are good for making your heart be healthier? Continue reading to find out which foods are beneficial for your heart.

Beans, unbelievably, are really good for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you need to do. Fortunately, beans are really tasty and who knows…you might not even moss eating real meat.

There are plenty of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are particularly great, however, for improving your heart health. Try to start consuming these health food each day. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shrimps in Thai Red Curry:
  1. Use Ingredients for Thai Red curry paste:
  2. You need 1 medium Onion (roughly chopped)
  3. Provide 6-8 dry Red chillies (seeds removed preferably)
  4. Provide 1" piece Ginger - chopped
  5. Prepare 8 Garlic cloves (skinned)
  6. Use 1 Lemon rind (grated)
  7. Prepare 1 tbsp Lemon juice
  8. Get 2 tsp coriander seeds
  9. You need 1 tsp cumin seeds
  10. Use 1/4 tsp Turmeric
  11. Get 1 tsp Salt
  12. Use Ingredients for Red curry :
  13. Provide 200 gm cleaned and washed Prawns/ Shrimps
  14. Provide 1 cup Cauliflower florets
  15. Take 10-15 French Beans – cut into 2 inch pieces
  16. Prepare 1 medium Carrot – cut into roundels
  17. Get 1cup thick Coconut milk
  18. Get 2 tbsp Thai Red Curry Paste
  19. Provide 2 tbsp cooking Oil
  20. Use 1 tbsp Fish Sauce
  21. Prepare 1 tsp Salt (or as required)
  22. You need 1/2 tsp Pepper powder
  23. Use 1 tsp sugar
  24. Get Ingredients for Corn-Capsicum Buttered Rice :
  25. Prepare 3 cups cooked rice
  26. You need 2 tbsp salted butter
  27. Use 1tsp Garlic – chopped finely
  28. You need 1/2 cup Corn kernels - boiled
  29. Prepare 1 small Green Capsicum – chopped into small pieces
  30. Provide 1/2 tsp Salt
  31. Provide 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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