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Before you jump to Cheesy Ham and Potato soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Sometimes, though, the last thing you need is to have to cook meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Choose the drive through according to whether or not it has better options available. For example, Arby’s doesn’t offer hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cheesy ham and potato soup recipe. To make cheesy ham and potato soup you only need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Ham and Potato soup:
- Get 1/2 lb bacon
- Use 3 each potatoes diced
- Provide 1 small onion diced
- Use 1 large carrot diced
- Get 1 each celery rib diced
- You need 4 tbsp bacon grease
- Take 4 tbsp flour
- Use 2 cup chicken broth
- You need 1 1/2 cup ham diced(or more)
- Provide 1/2 tsp sea salt
- Take 1/2 tsp black pepper
- Get 8 oz shredded cheddar cheese
- You need 1 cup heavy cream
Steps to make Cheesy Ham and Potato soup:
- Cook bacon in a large frying pan. Crumble and set aside. Save bacon grease.
- While the bacon is cooking: in a 5 qt dutch oven, or similar size soup or stock pot, cover diced potatoes with water and boil till desired tenderness(about 15 mins). Save 1 and 1/2 cups of water from the cooked potatoes and drain.
- After bacon is cooked, remove bacon from pan. Keep 4 tbls(I just kept all the grease in the pan from cooking the half pound of bacon) bacon grease in frying pan and add onion, celery, carrot and cook for about 10 minutes or until onions are translucent.
- Transfer cooked veggies and bacon grease to the empty soup pot that the potatoes were in.
- Add the 4 tbls flour to the veggies and stir to dissolve flour completely. Cook about 3 mins. (You may want to add a little more flour or bacon grease depending on consistency, but 4 n 4 works well)
- Slowly add the saved water from the potatoes to the pot while stirring to combine. The mixture should be quite thick.
- Add the chicken broth, ham, salt, pepper, cooked potatoes and crumbled bacon and return to simmer. Stir well to combine the liquids.
- Slowly (about a handful at a time) add cheese, let melt a little then stir in. Repeat untill all cheese added and melted.
- Add heavy cream and stir to combine.
- Return to simmer and cook 5 to 20 mins.
- Enjoy! Top with what you like. (Cheese, bacon, green onions, croutons, etc) Or enjoy as is. I like some cheese garlic croutons on mine.
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