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Suji ka khaman dhokla cake
Suji ka khaman dhokla cake

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We hope you got insight from reading it, now let’s go back to suji ka khaman dhokla cake recipe. You can cook suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Suji ka khaman dhokla cake:
  1. You need 11/2 cup semolina
  2. Prepare 1/2 cup curd
  3. Take 1 tomato puree
  4. Get 1/2 cup spinach puree
  5. Provide 1/4 cup grated paneer
  6. Prepare 1 tbsp coriander chutney
  7. Use 1 tbsp oil
  8. Prepare 1 cup Water
  9. Take 1/2 tsp salt
  10. Use 11/2 tsp eno fruit salt
  11. Get For Tadka:
  12. Get 1 tbsp oil
  13. Get 1 tsp mustard seeds
  14. Get 1 tsp sesame seeds
  15. Get Some Finely chopped coriander
  16. Prepare 1 green chilli finely chopped
  17. Take Some Shredded coconut
  18. Provide leaves Few Curry
  19. Get 1 Lemon juice
  20. Use 1/4 cup water
Steps to make Suji ka khaman dhokla cake:
  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
  2. Cover and keep aside for 30 minutes
  3. Make tomato paste,and palak paste
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
  6. Divide the batter into three parts
  7. Add tomato paste in one batter,spinach paste in another
  8. Third one remain white
  9. Grease three thali or pot and pour the batter immediately in to greased Thali
  10. Steam in a steamer for 15 minutes.keep aside
  11. Heat the remaining oil in a pan
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
  13. Add water,salt,sugar and lemon juice
  14. Remove from heat
  15. Pour the tempering over each dhokla layer
  16. Time to assemble all three
  17. Place green layer as bottom layer, spread green chutney on it
  18. Cover with another layer
  19. Spread grated paneer on it
  20. Cover with third and final layer
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce

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