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Cheddar bay chicken pot pie
Cheddar bay chicken pot pie

Before you jump to Cheddar bay chicken pot pie recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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You have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals which you can acquire in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are just a few of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cheddar bay chicken pot pie:
  1. Get 2 1/2 lb chicken breasts
  2. Provide 2 medium russet potatoes
  3. Get 3 stalks celery
  4. Provide 1 medium onion, chopped
  5. Provide 3 medium carrots, sliced
  6. You need 1 can cream of chicken soup. I used Campbell's condensed.
  7. You need 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  8. Prepare 1 packages Pillsbury crescent rolls
  9. Provide 2 clove crushed garlic
Instructions to make Cheddar bay chicken pot pie:
  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
  5. Should be about like this
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

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