This is how Goan Prawn 🍤 Curry can help you in weight reduction
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Before you jump to Goan Prawn 🍤 Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things that can actually help folks live a longer and healthier life and something you ought to begin using today. You’re also going to see that there’s not just one specific benefit that is connected with coconut oil but the benefits can be vast. Another thing I would like to point out regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it is a thing that can be used for both. On this page we are going to be looking at a few of the benefits which are related to the use of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to goan prawn 🍤 curry recipe. To make goan prawn 🍤 curry you need 25 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Goan Prawn 🍤 Curry:
- Prepare Marination
- Use 340 g peeled and deveined washed prawns/shrimp
- Use 1 teaspoon turmeric powder
- You need 1 teaspoon coriander powder
- Get 1 pinch salt
- Provide 1 teaspoon ginger-garlic paste
- Provide Blending
- You need 1 cup dry/fresh grated coconut 🥥
- Use 3 dry red chillies 🌶
- Provide 1/2 small onion
- You need 1/2 small tomato 🍅
- You need 3-5 garlic pods
- Get 1 tablespoon coriander powder
- Use 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin seeds
- Take 2/3 cup water
- Take Main Procedure
- Prepare 2 tablespoons cooking oil
- Provide 1/2 small onion (finely chopped)
- Take 1 tablespoon tamarind paste
- Use 1 slit green chilli (optional)
- Get Salt as per taste
- Take 1-2 cups Water to adjust consistency (as per your convenience)
- Use Garnishing
- Use 1 tablespoon cilantro leaves (finely chopped)
Steps to make Goan Prawn 🍤 Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
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