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We hope you got benefit from reading it, now let’s go back to dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) recipe. You can have dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):
- Prepare 1 cup bottle gourd (finely chopped)
- Prepare 1 cup semolina/white rava
- Get 1/2 cup chickpea flour/ besan
- Provide 1/2 cup yogurt/curd
- Use 1 - inch ginger
- Provide 2 green chillies
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp cumin powder
- Provide 1/2 tsp coriander powder
- You need 1/4 tsp turmeric powder
- Take 1 pinch asafoetida/Hing
- Provide 1 tsp sugar(optional)
- Use 1 tsp Eno/fruit salt/baking soda
- Provide Few sprig of curry and coriander leaves chopped
- Provide 1 tsp grated coconut
- Take 1/4 tsp cumin seeds(we can sesame seed also)
- Get 1/4 tsp mustard seeds
- Get as required Salt and oil
Instructions to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):
- Peel of the skin and chop the bottle gourd to cubes. Take a mixer grinder add ginger, green chilli and chopped lauki, grind without water and make paste.
- Take a bowl add rava, besan flour, - Beaten curd and lauki paste with dry spices, salt and sugar. Mix all the ingredients with little water and let it rest for 10 minutes.
- Heat a steamer/idli cooker, grease the bowl/plate with oil. Add Eno salt/fruit salt to the bowl mix quickly transfer to plate steam. Add the bowl to the steamer, heat on medium flame for 15 -20 minutes.
- Check dholka is cooked with toothpick. Now slowly transfer to plate. Add Tadka items,green chilli, curry leaves and grated coconut with on dhokla. Serve with favorite Chutney and cup of tea.
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