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Chicken keema cake with Mashed Potato icing and tomato Ketchup
Chicken keema cake with Mashed Potato icing and tomato Ketchup

Before you jump to Chicken keema cake with Mashed Potato icing and tomato Ketchup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are several foods that have been proven to help you improve your heart health? Today, you will find out which foods are beneficial for your heart.

Know that fish is among the healthiest meats you can consume. You probably already know this because you’ve in all probability been told to ensure that you consume fish at least two times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Try eating fish in two meals during each week.

There are a whole lot of foods that you can include in your diet that will be great for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly wonderful, however, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to chicken keema cake with mashed potato icing and tomato ketchup recipe. To cook chicken keema cake with mashed potato icing and tomato ketchup you only need 23 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. Provide 400 Grams Chicken Keema
  2. Provide 2 Cups All purpose flour
  3. Prepare 1 1/2 Teaspoons Baking Powder
  4. Take 1 1/2 Teaspoons Baking Soda
  5. Use 1/2 Teaspoon Salt
  6. Take 2 Eggs
  7. Prepare 1/2 Cup Water Warm
  8. Prepare 1/4 Cup Milk
  9. Get 1/4 Cup Oil
  10. Use 3 Tablespoons Oil
  11. Use 1 Packet Maggie Masala Bhuna
  12. Use To Taste Chilli Powder
  13. Get To Taste Corriander Powder
  14. You need To Taste Cumin Powder
  15. Prepare Tablespoon Corriander Leavesa
  16. Use 1/2 Capsicum
  17. You need To Taste GingerGarlic paste
  18. You need 1 packet Maggie Masala Magic
  19. Prepare To Taste Garam Masala Powder
  20. Prepare To Taste Salt
  21. You need 800 Grams Potatoes
  22. Prepare 40 Grams Butter
  23. You need 1/3 Cup Milk Hot
Instructions to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. To prepare the Chicken kheema mixture: In a cooking pan add the oil and when it's hot add in the Maggie bhuna masala and fry for few minutes.
  2. To this add all the masala powders + ginger garlic paste + tomato ketchup + chicken kheema and cook on slow flame till done.
  3. Add in the capsicum and the magic masala powder + salt + corriander leaves and give it a good mix and cook for another minute or till mixture is dry.
  4. Note : Basically you can add in any spices as per your taste and cook the kheema.. I just used the ingredients that were available at home at the time. - Switch off the flame and keep aside to cool.
  5. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter a cake pan and set aside.
  6. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, water, milk, oil.
  7. Add the cooked cooled chicken kheema mixture to the dry ingredients and give it a rough mix. To this add the wet ingredients and combine it well.
  8. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool on a wire rack.
  9. For the Mashed potato Peel potatoes and cut into cubes. Cook in a large saucepan of boiling salted water for around 20min or until very tender but not falling apart.
  10. Drain the potatoes well and return to saucepan over low heat so that all the remaining water evaporates. Using a potato masher, mash the potatoes roughly. Add butter and milk to the potatoes and beat well till fluffy. Season with salt and pepper.
  11. When the cake is cooled, frost with the mashed potato and tomato ketchup.
  12. Get creative and give you usual recipes a twist and you just might come up with something totally new and yummy :)

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