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Sig's Thai chicken balls with noodle soup
Sig's Thai chicken balls with noodle soup

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We hope you got insight from reading it, now let’s go back to sig's thai chicken balls with noodle soup recipe. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sig's Thai chicken balls with noodle soup:
  1. Prepare 250 grams minced chicken
  2. You need 2 tbsp red Thai curry paste
  3. Provide 2 spring onion
  4. Provide 1 tbsp chopped fresh coriander
  5. Use 900 ml good quality vegetable or chicken stock
  6. Use 2 stalks lemon grass crushed
  7. Get 3 clove garlic crushed
  8. Get 2 small chilies finely sliced
  9. Take 125 grams rice noodles or 2x150 grams straight to wok noodles
  10. Use 150 grams finely sliced shitake mushroom
  11. Get 1 red pepper deseeded and sliced
  12. Take 150 ml coconut milk
  13. Take 3 tbsp lime juice
  14. Get 1 tbsp Thai fish sauce
  15. You need 1 lime cut into wedges for serving
  16. Use 20 grams chopped fresh coriander
Steps to make Sig's Thai chicken balls with noodle soup:
  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

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