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We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken noodle soup:
- Use 1/2 onion, choppped
- Provide 4 carrots, sliced
- Take 4 stalks celery, sliced
- Prepare 16 oz corn
- Get 2 boneless skinless chicken breasts
- Provide 2 (1 quart) boxes chicken stock
- You need 3 bay leaves
- Prepare To taste salt & pepper
- You need 1 tbsp chopped garlic
- Use 1/2 tsp poultry seasoning
- Take 1 tbsp fresh (or dry) parsley, chopped
- You need 1 (12 oz) package egg noodles
Instructions to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
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