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We hope you got insight from reading it, now let’s go back to achari khaman dhokla recipe. To cook achari khaman dhokla you need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Achari Khaman Dhokla:
- Get 1 cup gram flour / besan
- You need 1 tbsp. semolina / sooji
- You need to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. ginger-green chilies paste
- Use 1 tbsp. pickle masala
- Provide 1 tbsp. oil
- Use 1 tsp. sugar
- Take 1 tsp. lime juice
- Take 1/2 cup yoghurt
- Get 1 tsp. eno fruit salt
- Use Tempering -
- You need 2 tbsp. oil
- Provide 1 tsp. mustard seeds
- You need 1 tsp. sesame seeds
- You need 2 fresh red / green chilies, slit
- Prepare 1 sprig curry leaves
- Use pinch asafoetida
- Provide 2 tbsp. freshly frated coconut
- Take 2 tbsp. coriander leaves, chopped
Instructions to make Achari Khaman Dhokla:
- Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
- Then add the yoghurt,
- Semolina and 1 cup water or as needed,
- Turmeric powder,
- Eno fruit salt and 1 tbsp. water.
- Pour into a greased steel container or plate and steam for 15-20 minutes.
- When cool, cut into desired shapes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
- Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.
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