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The ingredients needed to prepare Fish curry (chara macher jhol):
- Provide 5-6 whole fish(fry–baby fish)
- Take 1 onion chopped
- Get 1 teaspoon jeera powder
- Use 1 teaspoon red chilli Powder
- Prepare 1 teaspoon turmeric powder
- Use 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon jeera seeds
- Use 1 bay leaf
- Use 3-4 slitted green chillies
- Prepare To taste salt
- Use As needed oil
Instructions to make Fish curry (chara macher jhol):
- Wash and marinate the fish with salt and turmeric powder
- Heat oil in a wok and deep fry the fish, keep aside
- Now add oil in the pan add jeera seeds and bay leaf
- As it crackle add onion slices saute well
- Now add the ginger garlic paste and saute well adding salt and turmeric powder
- Add jeera powder and red chilli Powder and mix
- Pour water and allow the curry to boil
- Add fried fish and cover it for a while adding green chillies
- The fish curry is ready to be served with rice
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