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We hope you got insight from reading it, now let’s go back to khaman daal dhokla taste of gujrat recipe. You can have khaman daal dhokla taste of gujrat using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khaman daal Dhokla taste of gujrat:
- Prepare 3/4 glass mogar dal
- Provide 1/4 glass gram dal
- Prepare 3 table spoon Sugar
- Use 3 table spoon Lemon juice
- Prepare 1/4 tea spoon Turmeric powder
- You need 1/2 tea spoon Salt
- You need For Tadka
- Use 2 table spoon Oil
- Take 1 tea spoon Mustard seed
- Use 2 table spoon Sugar
- Get 2 table spoon Lemon juice
- Take 1 cup Water
- Get leaves Few curry
- Take Coriander for garnishing
- Provide 1 Eno pouch
Steps to make Khaman daal Dhokla taste of gujrat:
- Soak both daal for 1/2 hour and ready smooth paste in mixer
- Now pour the paste in bowl and add turmric powder, sugar,salt and lemon juice,whisk in one direction.rest in 20 minutes then add eno and ready smooth consistency paste
- Transfer paste in a grease plate.steam 20 minutes on medium flame
- Now take a pot add one glass water for boiling
- Now cool this and cut the dhokla shape
- For Tadka:Take a pan add oil and heat now add mustard seed then chilli,curry leaves till crackle then add water sugar, lemon juice.this Tadka pour on dhokla
- Ready Daal Khaman dhokla
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