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Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

Before you jump to Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.

Your beverage should be water or juice or milk. Choosing a large softdrink as your beverage gives hundreds of unhealthy calories to your meal. One serving of pop is eight ounces. That helping usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is usually at least 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or standard water.

Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to easy ♪ 15 minute shimeji mushroom and leek soup recipe. To cook easy ♪ 15 minute shimeji mushroom and leek soup you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. You need 1/2 packet Shimeji mushrooms
  2. Use 1 stock White part of Japanese leek
  3. Use 1 clove Garlic
  4. Take 1 dash Salt and pepper
  5. You need 2 tsp Olive oil
  6. Provide 300 ml ●Water
  7. Prepare 2 tsp ●Chicken soup stock granules
Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
  2. Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
  3. After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.

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