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We hope you got insight from reading it, now let’s go back to chicken keema stuffed in cabbage parcels recipe. You can cook chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Keema stuffed in Cabbage Parcels:
- Provide THE STUFFING:-
- Provide 250-300 g fine chicken keema
- Take 2 large onions
- Prepare 10-12 garlic cloves
- Use 1 inch ginger
- Provide 100 g spring onions
- Use Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
- Take Celery(if available)
- Provide leaves Coriander
- You need leaves Mint
- Get Lime juice
- You need Soy Sauce(light)
- Prepare Hot Red Chilli sauce
- Provide Sweet Garlic sauce
- Get THE WRAPPING:-
- Provide Whole Cabbage leaves(preferably Chinese Cabbage)
Steps to make Chicken Keema stuffed in Cabbage Parcels:
- Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
- Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
- Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
- Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
- Soak each cabbage leave in boiling water till it becomes soft.
- Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
- Steam the parcels for 20-25 mins.
- Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.
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