Easy Dinner Recipes for Family

So you might be preparing Vegetable Curry with Salted Fish and Pineapple recipes for your loved ones but this tips may be useful.
By no means prepare dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's fairly regularly beneficial by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking technique may additionally reduce down on a number of the different harmful results of oil frying.

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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Prepare 2 red onions / 12 shallots
3. Use 5 cloves garlic
4. You need 1 inch ginger
5. You need 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. You need 4 tablespoons fish curry powder
8. Prepare 1/2 cup water
9. Provide Other Items
10. You need Brinjal
11. Get Long beans
12. You need Carrots
13. You need Cabbage
14. Get Pineapple
15. Provide 2 cups coconut milk
16. Use 1 teaspoon belacan/prawn paste
17. Provide 2 teaspoons assam/tamarind
18. Provide 1 cup water
19. Take 2 stalks lemongrass
20. Take 8 curry leaves
21. Provide 2-3 pieces salted fish
22. Provide 1 tablespoon sugar
23. You need 2 teaspoons salt

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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