So you could be preparing Khaman Dhokla florets
Enjoy this beautiful shaped dhokla in evening with tea or coffee recipes for your family however this ideas may be helpful.
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The ingredients needed to make Khaman Dhokla florets
Enjoy this beautiful shaped dhokla in evening with tea or coffee:
- You need 1 cup gramflour
- Get 3 tbsp semolina
- Provide 1 tsp sugar
- Use 1 tbsp lemon juice
- Get 1 tsp ginger green chilli paste
- Get 1/2 tsp salt
- Provide 1 tsp oil
- Provide 1 sachet Eno
- Provide As required Water as per desired to set flowing consistency
- Prepare As required For tempering
- Provide 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Use 2 dry green chilli
- Provide 1/2 tsp Hing / asafoetida
- Use 8-10 curry leaves
- Get 1 tbsp coriander
- You need 1/4 cup water
Steps to make Khaman Dhokla florets
Enjoy this beautiful shaped dhokla in evening with tea or coffee:
- Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps.
- Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
- After 15 minutes again mix well and add some salt.
- In the meantime preheat oven at 160 c for 2 minutes.
- Now add Eno sachet, it will become light and fluffy. Now add oil.
- Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes.
- Check by inserting tooth pick and after baking, cool little while and then demould it.
- Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves.
- Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla.
- Enjoy endlessly…
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