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We hope you got benefit from reading it, now let’s go back to choco dhokla recipe. To make choco dhokla you only need 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Choco Dhokla:
- Provide For Dhoklas: Gram flour 200 grams
- You need 50 grams cocoa powder
- Prepare 100 grams powdered sugar
- Use as needed Water
- Get 2 tablespoon oil
- You need 2 teaspoon baking powder
- Use 1 teaspoon baking soda
- Get salt as per taste
- You need 150 grams sour curd
- Use 1 1/2 teaspoon vinegar
- Prepare 1 teaspoon chilli powder
- Get For Tadka:
- Take 1/2 teaspoon Asafoetida
- Use 1/2 teaspoon Mustard
- Prepare 1/2 teaspoon lemon juice
- Provide Curry leaves chopped 8-10
- You need 1/2 cup Water
- Get 2 green chillis whole
- Use 1/2 teaspoon sugar
- Use 1 teaspoon white sesame seeds
- Get 2 tablespoon oil
Steps to make Choco Dhokla:
- In a mixing bowl, take half (100 gms) grams gram flour
- Add red chilli powder, salt to taste
- Whisk 100 grams curd with 2 tablespoon warm water
- Add the whisked curd and 1 tablespoon oil to the flour batter and combine well and rest aside for 30 minutes
- In another mixing bowl, combine the remaining gram flour, cocoa powder
- Add 100 grams powdered sugar and mix well by adding warm water and 1 tablespoon oil to make a thick batter(warm water will help melt the sugar)
- Add the remaining curd bit by bit and fold in well. don’t over mix
- Let the batter rest for 30 minutes
- After resting, add 1 tsn vinegar, 1 tsn baking powder and 1/2 tsn baking soda to each batter and mix well
- Pour 500 mili litre water in a wok/ heavy bottomed container and bring it to boil covered
- Grease a baking dish/container with 1 tablespoon oil
- Pour in the normal dhokla batter first and tap the container to spread across the batter well
- Pour in the Choco dhokla batter on it and gently layer it
- Reduce the heat to Low and place the dhokla dish inside the wok and steam covered for 20 minutes/till done
- Take off heat after done and let cool slightly
- For the tadka, combine all the ingredients listed under “ for tadka” on high heat for 1-2 minutes in a tadka pan
- Take off heat and pour the tadka over the dhokla
- Cut into pieces and serve
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