So that you may be preparing Cream banana curry recipes for your loved ones however this ideas may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very talked-about in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's quite often really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking method might also cut down on some of the different dangerous effects of oil frying.


Cream banana curry
Cream banana curry

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We hope you got benefit from reading it, now let’s go back to cream banana curry recipe. You can have cream banana curry using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cream banana curry:
  1. Get 2 raw green bananas
  2. Use 3 tomato puree
  3. Provide 1 tablespoon sarso seeds(mustard seeds)
  4. You need pinch hing
  5. Prepare 1 tablespoon turmeric powder
  6. Take Ginger garlic green chilli paste
  7. Provide 3 tsp Tomato sauce
  8. Take 2 tablespoon garam masala
  9. Get 2 tablespoon zeera powder
  10. Provide 4 tablespoon food cream
  11. Provide Oil or ghee for frying
  12. Provide Water as required
  13. Get Fresh coriander leaves for garnishing
Steps to make Cream banana curry:
  1. Heat oil in a pan
  2. Fry onion,bay leaves, mustard seeds, and a pinch hing.and stir for sometime.
  3. Fry till it turns golden brown
  4. Add tomato puree.
  5. Next Mix ginger garlic paste,and saute for sometime. Till it's raw smell goes away. Add turmeric powder and stir for a min.
  6. Next,Add the zeera powder, garam masala powder,and fried banana,and mix in the puree.and saute with a spatula cook for 5 min.
  7. Add water as required and cook..for next10 min.add tomato sauce,and cream as per the given instructions, and mix nicely.cook for 1 min in a medium flame.
  8. Serve in the plate and garnish it with fresh coriander leaves.
  9. Serve with hot phulka roti

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