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Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

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We hope you got insight from reading it, now let’s go back to black bean and rice soup - slow cooker recipe. To cook black bean and rice soup - slow cooker you need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Black Bean and Rice Soup - Slow Cooker:
  1. Take Black Bean Soup:
  2. Take each unsalted black beans, drained and rinsed
  3. Get large bell pepper, diced
  4. Prepare jalapeno, diced (seeds removed for less heat)
  5. Take yellow onion, diced
  6. Prepare garlic, minced
  7. You need celery, diced
  8. Use salsa (whatever kind)
  9. Use chili powder
  10. Get ground cumin
  11. Take salt
  12. Take each dried oregano, smoked paprika
  13. You need ground coriander, pepper
  14. Get unsalted vegetable broth
  15. Prepare Juice of 1/2 lime
  16. Prepare Rice:
  17. Provide long grain rice
  18. You need unsalted vegetable broth
Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

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