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We hope you got insight from reading it, now let’s go back to scratch made chicken noodle soup recipe. To cook scratch made chicken noodle soup you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Scratch made Chicken Noodle Soup:
- Use 2 each chicken legs and thighs, skin on, bone in
- You need 1 celery stalk, with leaves, cut in half
- Use 1 carrot, unpeeled, cut in half
- Use 1/2 large onion cut into wedges
- Get 1-2 springs parsley
- Get 4 1/2 cups water, boxed chicken stock, or any combination
- Get For the soup:
- Use 6 cups chicken broth from stock pot
- Prepare 1 cup peeled sliced carrot
- Prepare 1 cup sliced celery
- Provide 1/4 cup diced onion
- Take 8 whole allspice berries
- You need Diced, cooked chicken
- You need 1 1/2 cups wide egg noodles
- Prepare to taste Salt and pepper
Steps to make Scratch made Chicken Noodle Soup:
- To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes.
- Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot.
- In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes
- Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning.
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