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The ingredients needed to prepare Sorakka/ Lauki/ Bottlegourd kootu:
- Prepare 1 large Bottle gourd (peeled and chopped)
- Provide 1 tsp mustard seeds
- You need 1/2 tsp urad dal
- You need 1 tsp chana dal
- Prepare 4 green chillies (slit)
- Provide 1 onion (chopped)
- You need 2 springs curry leaves
- You need To taste salt
- Prepare 3 tbsp oil
- Get 1/2 cup Toor Dal/ split butter beans(pithukam paruppu)
- Use 2 tbsp Grated coconut
- Get 2 tsp coriander leaves (chopped)
Instructions to make Sorakka/ Lauki/ Bottlegourd kootu:
- Pressure cook split butterbeans dhal for 1 whistle. Set aside.
- Heat oil add mustard seeds after it cracks then add urad dhal and chanadhal fry till golden brown.
- Add curry leaves, green chillies and onions. Saute till golden brown. Now add the chopped bottlegourd. Mix well and cook.
- Add the dhal, coconut and coriander leaves. Simmer till the water content evaporates.
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