So you might be getting ready Salmon fish 🐟curry recipes for your loved ones but this ideas may be helpful.
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Salmon fish 🐟curry
Salmon fish 🐟curry

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We hope you got insight from reading it, now let’s go back to salmon fish 🐟curry recipe. To cook salmon fish 🐟curry you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Salmon fish 🐟curry:
  1. Prepare 6 salmon steaks
  2. Use 1/4 tsp mustard seeds
  3. Use 1/4 tsp fenugreek seeds
  4. Provide 1/4 tsp dry fenugreek leaves
  5. You need 2 onion chopped
  6. Use 2 tsp shredded ginger
  7. Use 3 garlic cloves minced
  8. Prepare 1 tbsp red chilli powder or to taste
  9. Take 1/2 tsp turmeric powder
  10. Get 1/2 tsp Kashmiri chilli powder
  11. Get 1 boiled cup water
  12. Use to taste salt
  13. Prepare 1/2 tsp black pepper
  14. Prepare 4 Tbsp butter
  15. Take 4 Tbsp oil
  16. Use Plain white flour
  17. Get squeeze lemon or lime juice
  18. Use Green chillies
  19. Provide Coriander chopped
  20. Get 4 Tbsp thick yogurt
Steps to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

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