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Chicken Curry (Village Style)
Chicken Curry (Village Style)

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We hope you got insight from reading it, now let’s go back to chicken curry (village style) recipe. You can cook chicken curry (village style) using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Curry (Village Style):
  1. Prepare 1 Kilogram Chicken (with bone)
  2. Take 1 Teaspoon Red Chilli Powder
  3. Get To Taste Salt
  4. You need 2 Tablespoons Oil
  5. Take 1 Curry Leaves Stalk
  6. Use 1/2 Teaspoon Mustard
  7. Use 10 Shallot
  8. Prepare 2 Tomato
  9. Provide 2 Red Chilli
  10. Provide & 2 Clove Cinnamon Cardamon , (each)
  11. Use 2 Tablespoons Coriander Seed
  12. You need 1/2 Tablespoon Cumin
  13. Get 1/4 Tablespoon Peppercorns
  14. Prepare 10 Cloves Garlic
  15. Prepare 2 Ginger Slice
  16. Get 1 Teaspoon Turmeric Powder
  17. Provide 5 Tablespoons Coconut Grated
Steps to make Chicken Curry (Village Style):
  1. Wash and clean the chicken. Add red chilli powder, salt in the chicken and pressure cook for 4 whistles and 10 minutes in low flame.
  2. Meanwhile, roast the listed ingredients under "roast & grind" and allow it to cool. Make a fine paste in a mixer grinder. (Dry roast the spices)
  3. Heat the oil in a kadai and add mustard. After it splutters, add curry leaves, ground paste and cooked chicken. Add enough water, salt and lid the kadai. Cook in medium or low flame.
  4. When the mixture becomes thick, oil will float on the curry; at this stage, switch off the flame. Serve with chapati, rice, idly, dosa or Kitchadi.
  5. Reduce or increase coconut and chillies, according to your taste.

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