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Before you jump to My Second Beetroot Soup (Vegan)π π π π π recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every βget healthyβ and βweight lossβ article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldnβt be able to do this once in a while and be free of the guilt usually associated with βdiet slipsβ. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Aim for the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened a great deal. Now plenty of them provide salads. You could also pick out Chili. Baked potatoes can even be bought. You can get fruit. There are a lot of options that don’t require eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my second beetroot soup (vegan)π π π π π recipe. You can cook my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Prepare Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Take 2 beets
- Use 6 cloves garlic
- Provide 2 veggies soup cubes
- Take 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Take 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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