Here's how Curry cassava leaves with salted fish may also help you in weight loss
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Before you jump to Curry cassava leaves with salted fish recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to curry cassava leaves with salted fish recipe. To cook curry cassava leaves with salted fish you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Use A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Prepare Curry paste
- Prepare 5 Whole chilli (dont worry it wont burn your toungue)
- Use Salt and pepper
- You need 1 bunch young cassava leaves
- Take Oil
- Provide 5 or more shrimp (well cleaned)
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
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