Here's how Traditional Kerala Thenga Aracha Meen Curry might help you in weight loss
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Traditional Kerala Thenga Aracha Meen Curry
Traditional Kerala Thenga Aracha Meen Curry

Before you jump to Traditional Kerala Thenga Aracha Meen Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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I’m certain you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can supply you with loads of benefits. Coconut oil has been proven to be very useful for people who end up with skin rashes, and by simply applying the coconut oil right on your skin it can help the actual healing process. The reason this can help with rashes is on account of the antioxidants that are in this oil, but you are in addition going to find that this can be used every day to offer you younger looking skin.

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We hope you got benefit from reading it, now let’s go back to traditional kerala thenga aracha meen curry recipe. To cook traditional kerala thenga aracha meen curry you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Traditional Kerala Thenga Aracha Meen Curry:
  1. Take 1 catla fish(medium size.cut into slices)
  2. Provide 3 pieces kudampuli (Malabar tamarind)
  3. You need 1 cup graded coconut
  4. Provide 4 shallots
  5. You need 6 green chillies
  6. You need 2 sprigs curry leaves
  7. Use 11/2 tablespoon chilli powder
  8. You need 1/2 tablespoon coriander powder
  9. You need 1 teaspoon salt or salt to taste
Instructions to make Traditional Kerala Thenga Aracha Meen Curry:
  1. Cut and clean fish into thin slices.
  2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
  3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
  4. Add 2 sprigs of curry leaves and give a gentle mix.
  5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
  6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

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