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Before you jump to Mike's White Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Take ● For Your Proteins
2. You need 4 Fat Free Chicken Breasts
3. Provide 1 (32 oz) Box Chicken Broth
4. Use 1 tbsp Fresh Ground Cumin
5. Use 1 tbsp Fresh Ground Black Pepper
6. Use 1 tbsp Mexican Oregano
7. Get 1 tbsp Kosher Salt
8. Prepare as needed Water
9. You need ● For Your Dry Enchilada Mixture
10. You need 1 Can Drained Black Olives [halved]
11. Get 1/2 Cup Cilantro Leaves [+ reserves]
12. Use 1/2 Cup Chopped Green Onions
13. Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Use 1/3 Cup Red Onions [+ reserves for topping]
15. Take 1/3 Cup White Onions [+ reserves for topping]
16. Provide 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Get 2 tbsp Fine Minced Garlic
18. Take 2 tbsp Ground Cumin
19. Use 1 tbsp Fresh Ground Black Pepper
20. Take 1 tbsp Hatch Green Chilie Powder
21. Get 1 tbsp Fresh Lime Juice
22. Take ● For Your Wet Enchilada Ingredients
23. You need 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. You need 2 Cans Camplles Cream Of Chicken Soup
25. Take 1 (4 oz) Can Hatch Green Chilies
26. You need 1 Cup Sour Cream
27. Get 1/8 Cup Cream Cheese
28. Provide ● For Your Enchiladas Toppers [to taste]
29. Get 1 (4 oz) Can Hatch Green Chilies
30. Prepare Shredded Mexican 3 Cheese
31. Prepare Fine Minced Red Onions
32. Take Fine Minced White Onions
33. You need Fine Minced Green Onions
34. Prepare Fine Minced Jalepenos
35. Use Leaves Chopped Cilantro
36. Use Fine Shredded Chicken
37. Get Your Favorite Green Salsa
38. Provide Sliced Avocados
39. Provide Sour Cream
40. Provide ● For The Wraps [as needed]
41. You need Warm Flour Tortillas [6"or 12"]

Steps to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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