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We hope you got insight from reading it, now let’s go back to my homemade chicken enchiladas recipe. To cook my homemade chicken enchiladas you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My homemade Chicken Enchiladas:
- Take my ingredients
- Use 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Provide 3/4 cup pace picante sauce
- You need 2 can cream of chicken soup
- Take 1 soup can of water
- Prepare 4 oz can chopped black olives
- Provide 1/2 cup chopped onions
- Get 2 cups jack cheese (shredded)
- Prepare 1 dozen flour tortillas
- Use 4 oz can diced chilis
- Get 1 pints sour cream
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
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