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My homemade Chicken Enchiladas
My homemade Chicken Enchiladas

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We hope you got insight from reading it, now let’s go back to my homemade chicken enchiladas recipe. To cook my homemade chicken enchiladas you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare My homemade Chicken Enchiladas:
  1. Take my ingredients
  2. Use 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Provide 3/4 cup pace picante sauce
  4. You need 2 can cream of chicken soup
  5. Take 1 soup can of water
  6. Prepare 4 oz can chopped black olives
  7. Provide 1/2 cup chopped onions
  8. Get 2 cups jack cheese (shredded)
  9. Prepare 1 dozen flour tortillas
  10. Use 4 oz can diced chilis
  11. Get 1 pints sour cream
Steps to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

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