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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already realize that the body needs a heart that is strong and healthy. Consider this: if your heart isn’t fit then the rest of you won’t be healthy either. You already understand that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, however, that some specific foods are great for making your heart feel better? Keep reading to find out which foods are great for your heart.

Know that fish is among the best meats out there. You’re probably already aware of this because your physician has instructed you to ingest some fish twice or thrice each week. This is especially true if you’ve got heart problems or if your heart is not healthy. Know that fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Include fish in a couple of meals every week.

There are plenty of foods that you can consume that are great for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are particularly wonderful, however, for promoting a healthy heart. Try to introduce these foods into your diet every day. Your heart is going to be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken curry:
  1. You need 1/4 cup camomile oil
  2. Get 2 large onions
  3. Provide 250 grams Mushroom
  4. Take 1 kg chicken breast
  5. Prepare 2 teaspoon salt
  6. You need 1 teaspoon brown sugar
  7. Use 2 teaspoon white pepper
  8. You need 1 teaspoon yellow kari
  9. Take 1 teaspoon ground chili
  10. Provide 1 teaspoon turmeric
Steps to make Chicken curry:
  1. Cut the onions and mushroom into large pieces. Cut the the chicken breast into 1 cm stripes. Put the chicken stripes in a large bowl and add 1 teaspoon of salt and pepper.
  2. Cook the onion and the brown sugar with the camomile oil while stirring constantly until the onions get slightly golden
  3. Add the mushrooms and cook while stirring for about 10 minutes and the volume of the mushroom is cut by half
  4. Add the chicken strips and cook for about 15 minutes until the chicken gets golden color but not burned
  5. Throw in the left over spices and cook for five more minutes.
  6. Remove for stove and serve with white rice or green vegetables

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