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We hope you got insight from reading it, now let’s go back to lauki (bottlegourd) cutlets recipe. To cook lauki (bottlegourd) cutlets you only need 20 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Lauki (Bottlegourd) Cutlets:
- Use 1 cup grated bottle gourd
- Get 1/2 cup grated potato
- Take 1/3 cup chopped mint leaves
- Use 2 tbsp chopped onion
- Get 1 tsp grated garlic
- You need 1 tsp grated ginger
- You need 1 tsp chopped green chilli
- You need 2 tbsp gram flour (besan)
- Use 2 tbsp cornflour
- Prepare 1 tbsp rice flour
- Prepare 1 tbsp sooji (semolina)
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Provide 1 tsp chat masala
- Take 1 tsp curry powder
- Get 1/2 tsp cumin seeds
- Provide 1/2 tsp carom seeds
- You need 2 tbsp roasted groundnuts
- Use Salt as required
- You need Oil for shallow fry
Instructions to make Lauki (Bottlegourd) Cutlets:
- Crush the groundnuts. In a mixing plate mix all the ingredients nicely. Check the salt for taste. Rest the dough for 10 minutes.
- Make cutlets of choice and shallow fry both the sides in medium flame. - Serve with mayonese sauce and tomato sauce. - Thanks
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