Here's how Green curry mussels will help you in weight loss
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Green curry mussels
Green curry mussels

Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body calls for a heart that is strong and healthy. Consider this: if your heart is not healthy then the rest of your body won’t be either. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that several specific foods are great for improving the health of your heart? In the following paragraphs, you will find out which foods are good for your heart.

Fish is perhaps the healthiest food you can consume. You’re probably already aware of this because your doctor has told you to consume some fish at least two or three times every week. This is especially true for those suffering from heart problems or who are worried that their hearts are not in good shape. Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try consuming fish in at least two meals each week.

There are lots of foods that you can include in your diet that are good for your body. It’s true that every food brought up in this article can help your body in many ways. They are especially great, though, for improving your heart health. Try introducing these heart-healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to green curry mussels recipe. To cook green curry mussels you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green curry mussels:
  1. Get 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. You need 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. You need 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. Prepare 1/2 bunch coriander (chopped)
  10. Prepare 1 cup coconut milk
  11. Take fried shallots (for garnishing)
Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

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