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We hope you got insight from reading it, now let’s go back to simple curry udon recipe. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Simple Curry Udon:
- Use 100 milliliters water
- Provide 1/2 teaspoon curry powder
- You need 1/2 tablespoon soy sauce
- Prepare 4-5 heaping spoonfuls of leftover curry
- Provide 1 package frozen udon
- You need 1 teaspoon potato starch and 2 teaspoon water
- Get to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
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