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Before you jump to Chicken Corn soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Choose the drive through based on whether or not it has more healthy options available. Arby’s for instance, is void of burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Often what you need most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. You can cook chicken corn soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken Corn soup:
- Provide 250 GMs chicken Boneless
- Provide 1 1/4 cup sweet corn (cooked and frozen) (see recipe)
- Use 2 cups chicken stock (see recipe)
- You need 1 cup+ 1/4 cup water
- Take 7-8 garlic cloves chopped
- You need 1/4 Red bell pepper chopped
- Get 1 green chilli chopped
- Get as required Fresh / dried basil chopped / crushed
- Prepare 1/8 tsp crushed black peppercorns
- You need as per taste Salt
- Take 1 tbsp Unsalted Butter
- You need 1 tsp veg oil
- Provide as required (White) Corn flour (optional)
Instructions to make Chicken Corn soup:
- Cut the chicken breast into small cubes/ chunks…..boil it along with a salt and about 2 cups water till it's cooked…..it may take 20 minutes or so.
- Remove the kernels from the cob. Make a fine paste of 1 cup kernels with 1cup water in a mixer grinder (if you want smooth soup you can strain it too.) - (see recipe)
- Make all other ingredients ready.
- Heat oil and butter in a pot/ kadai / pan add garlic and saute it, then add basil, chilli, bell peppers and saute it for a minute or two.
- Add the boiled chicken cubes/ chunks and saute for another two three minutes add crushed black pepper too. Add the chicken stock and cook for about 3-5 minutes. - (see recipe)
- Then add the corn paste and mix well and cook for 5 mins or so….add the 1/4 cup corns also. Check the salt and add if required. If needed add about 1/4 cup hot water to adjust the consistency, if required. If you want thicker soup make a slurry of the (white) cornfour and add to it but I love without it, so I don't add. Serve hot with bread croutons or toasted bread with garlic butter !!!! Bon Appetit!!!!
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