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We hope you got insight from reading it, now let’s go back to coconut shrimp curry with rice recipe. You can cook coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Shrimp curry with rice:
- Prepare 1 cup For Shrimp Marinade extra-large shrimp peeled
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper freshly ground
- Take 2 tbsp lemon juice
- You need 1tbsp For the sauce coconut oil
- Provide 1 medium onion chopped
- Prepare 3 cloves garlic
- Take 1 tbsp fresh ginger
- You need 1/2 tsp Black Pepper
- Use 1 tbsp salt
- Use 1/2 tsp turmeric powder
- Use 1/2 tsp coriander powder
- You need 1 tbsp curry powder
- Get 1 cupTomato chopped
- Use 1/2 cup coconut milk
- Use Fresh coriander leave for garnish
- Prepare Cooked rice for serving
Steps to make Coconut Shrimp curry with rice:
- In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
- While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
- Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
- Serve over hot rice and garnish with parsley & curry leaves
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