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Kottu parotta chicken
Kottu parotta chicken

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We hope you got benefit from reading it, now let’s go back to kottu parotta chicken recipe. To make kottu parotta chicken you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kottu parotta chicken:
  1. Get Parotta (flat bread) shredded
  2. Prepare Onion 1 chopped
  3. You need Chili 3 chopped
  4. Use leaf Curry
  5. Take 3 Egg
  6. Take Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Take Chicken thick gravy curry
  8. Take Chicken fillet
  9. Get Indian curry spices
  10. Prepare Chili powder
  11. Take Turmeric powder
  12. Take Corriender powder
  13. Get Ginger & Garlic paste 2tbl spn
  14. Provide Onion 1 chopped
  15. Get to taste Salt
  16. Take Corriender leaf (optional for garnishing)
  17. Prepare Gravy cooking method
  18. Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Provide Add chicken fillet, mix. Cook for 5 minutes
  20. Provide Add chili powder,turmeric powder, corriender powder. Stir
  21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Prepare Let it cook until oil breaks
  23. Provide Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Take (Add chicken to parotta when needed.)
Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

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