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Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Prepare 3 LG pork sirloin steaks, cubed
  2. Prepare 18 steamer clams
  3. Take 1/2 LG sweet onion, slivered
  4. Use 1 med youkon gold potato, cubed
  5. Provide 3 LG radishes, sliced
  6. Get 1 1/2 tbs minced garlic
  7. You need 2 (13.5 Oz) cans coconut milk
  8. You need 1 tbs granulated chicken bouillon
  9. You need 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Use 1-2 tbs fish sauce
  12. Get 1 tbs dried basil
  13. Use to taste Himalayan pink salt
  14. Prepare 1/4 cup chopped cilantro, plus some for garnish
  15. Use cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

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