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Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Before you jump to Cheesy Potato Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.

Go for the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their choices. There are many salads available today. Chili can be yet another selection. Baked potatoes may also be purchased. You can pick fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.

Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to cheesy potato mushroom soup recipe. To make cheesy potato mushroom soup you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Potato Mushroom Soup:
  1. Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Use 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Use 32 oz half and half
  4. Prepare 4 cup milk
  5. Use 2 cup shredded cheddar
  6. You need 2 tbsp butter
  7. Get 2 vegetable bullion cubes
  8. Provide 1 tbsp granulated garlic
  9. Get 1 tsp sea salt
  10. Take 1 tsp pepper
  11. Take 1/4 tsp Hungarian paprika
  12. Use 1/4 tsp Ground thyme
Instructions to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

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