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Before you jump to Broccoli Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are only a few of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to broccoli soup recipe. To cook broccoli soup you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Broccoli Soup:
- Take 1 Broccoli, medium cut into florets
- Take 1 Onion, medium chopped
- Take 1 Carrot,medium chopped
- You need 1 tablespoon Butter
- Provide 1-2 cloves Garlic
- Provide 6-8 Peppercorns, freshly crushed
- Prepare 2 cups Water
- Prepare 1 tablespoon Cream optional
- Prepare to taste Salt
- Provide as needed Few Pumpkin Seeds & Almonds, for garnishing
Instructions to make Broccoli Soup:
- In a large skillet, heat butter and add onions and garlic. - Saute it for a couple of minutes and add carrots and cook till it becomes soft. - Then add Broccoli and fry it for another couple of minutes. - Add water and salt and bring it to a boil. - When the broccoli is soft, remove it from heat and allow it to cool. - Blend it in a mixie until smooth and creamy.
- Remove it in a large pot and re-heat it. - Add freshly crushed peppercorns and some cream. - Garnish it with toasted pumpkin seeds and almonds. - Serve hot with warm bread.
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