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roasted broccoli mushroom soup
roasted broccoli mushroom soup

Before you jump to roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

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You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals which you can find in just one apple. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy a number of apples, their in the produce section. These apples could end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare roasted broccoli mushroom soup:
  1. Use 1 medium size broccoli, clean and cut the florets
  2. You need 2 cups mushroom( any kind)
  3. Use 1 onion chopped
  4. Take 4 garlic cloves minced
  5. Get 1/2 cup milk (regular or skim)
  6. Prepare vegetable stock
  7. Use olive oil
  8. Take salt
  9. Take pepper
Steps to make roasted broccoli mushroom soup:
  1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
  2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
  3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
  4. Add the roasted broccoli to stock and boil for 5 to mins
  5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
  6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
  7. Garnish it with chives or croutons as u like.
  8. Dont forget to warm it up before u eat.

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