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Tomato Curry with Prawns and Coconut
Tomato Curry with Prawns and Coconut

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We hope you got benefit from reading it, now let’s go back to tomato curry with prawns and coconut recipe. To cook tomato curry with prawns and coconut you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Tomato Curry with Prawns and Coconut:
  1. Use 20 Prawns (medium)
  2. Provide 1 dash ● Brandy, white wine or sake
  3. Get 800 ml Water
  4. Use 4 tbsp Curry powder (Indian product)
  5. Prepare 2 Consommé cubes
  6. Get 2 Onions
  7. Use 1 Carrot
  8. Prepare 1 clove Garlic
  9. Get 1 piece Ginger
  10. You need 1 from 2 tablespoons Olive oil
  11. You need 1 can Canned tomato
  12. Get 1 can ○ Canned coconut milk
  13. Provide 1 tbsp ○ Salt
  14. Get 1 tbsp ○ Sugar
  15. Prepare 1 Plain flour
Instructions to make Tomato Curry with Prawns and Coconut:
  1. Peel the prawns and soak in the brandy. Set the shells aside.
  2. Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
  3. Meanwhile, finely chop the onion, carrot, ginger, and garlic.
  4. Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
  5. Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more.
  6. Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly.
  7. Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes.
  8. Turn off the heat and add the ○ ingredients. Turn the heat back on again.
  9. Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!

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